Mangalore Style Recipes of Different Varieties of Fishes
Um.. the mere smell of these hot and spicy fish curry and fish fries make our mouth tingle with water. The coastal belt of Karnataka is renowned for its variety of fishes with its specialties like the local Bangude, Ademeenu, Kane, Bhutai and Mangi. A Variety of curries, deep-fries. Shallow fries can be prepared from these fishes in the typical mangalore Style listed below and only some of the generally preferred out of the huge varieties of fish curried prepared.